ServSafe® Food Safety Training

BRTC's ServSafe® Food Safety training and assessment program is a complete solution to delivering consistent food safety training to employees. ServSafe® Food Safety covers five key areas:

Basic Food Safety
Personal Hygiene
Cross-Contamination and Allergens
Time and Temperature
Cleaning and Sanitation

Beginning in 1919, ServSafe® is the restaurant industry's premier leading association and leads food safety training and certification program. ServSafe® is a longtime partner of the National Restaurant Association Education Foundation.

Upcoming Course Information

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Addison Watson

Administrative Specialist Workforce Training

870-248-4180

addison.watson@blackrivertech.edu

April Exum

Administrative Specialist for Workforce Training

(870) 248-5200

april.exum@blackrivertech.edu

Jody Callahan

Executive Director of Workforce Training

(870) 248-4182

jody.callahan@blackrivertech.edu

Leigh Ann Gibson

Workforce Training Coordinator

870-248-4181

leigh.gibson@blackrivertech.edu

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