BRTC's ServSafe® Food Safety training and assessment program is a complete solution to delivering consistent food safety training to employees. ServSafe® Food Safety covers five key areas:
- Basic Food Safety
- Personal Hygiene
- Cross-Contamination and Allergens
- Time and Temperature
- Cleaning and Sanitation
Beginning in 1919, ServSafe® is the restaurant industry's premier leading association and leads food safety training and certification program. ServSafe® is a longtime partner of the National Restaurant Association Education Foundation.
