Black River Technical College (BRTC) Nutrition and Dietetics Director Christina Derbes and adjunct instructor Kathy Murdock recently presented at the Tankersley Food Show and Educational Seminars in Fort Smith, AR, where they led an interactive food safety training session entitled “Tag, You’re It! Survey Escape Room.”
Rather than traditional lectures, Derbes and Murdock used a hands-on, game-based approach. Participants worked in teams to identify food safety violations, recognize potential survey deficiencies, and apply corrective actions to realistic situations found in healthcare food service operations. Derbes said the format encouraged critical thinking, team work, and practical problem-solving. The session also gave attendees a chance to share experiences, discuss common challenges, and exchange strategies for their own operations.
The annual event brings together Certified Dietary Managers (CDMs), Registered Dieticians (RDs), and administrators who are current and prospective Tankersley customers. It offers continuing education, professional development, and networking opportunities.
Graduates of the Nutrition and Foodservice Management program gain classroom and clinical experience in the management of commercial and institutional foodservice operations. Individuals will learn about routine nutritional services, ordering supplies, equipment, and food safety. They will also gain experience in data management for food services and will learn to apply human relation techniques to personal issues. All Nutrition and Foodservice Management courses are available in a traditional or online format.
For more information about the program, contact Christina Derbes at
